Starters
Tuna marmitako
and
Puff pastry filled with Burgos blood sausage and piquillo sauce
Main Course (To Choose)
Fish of the day
Cod to pil-pil style on vegetable ratatouille
Entrecôte of beef cattle, with fries and peppers
Duroc sirloin medallions, with idiazabal cheese sauce
Homemade desserts or coffee
Rioja Wine
(1/2 bottle per person)
Bread and water Included
19.50 €
(V.A.T included)
