Seasonal Menu
Seasonal Menu It will be served on weekends and upon request during the week.
Starters per person
Cod and spidercrab timbale, with La Vera paprika ali-oli
Huelva prawns in the oven
Puff pastry stuffed with cheeks on truffle and mushroom sauce
Main course to choose
Cod chin in green sauce, with prawns and clams
Confit duck knuckles on a bed of broken eggs
Livestock chop with peppers and french fries
Squid in its ink with seafood risotto
Homemade desserts or coffee
Rioja Wine
(1/2 bottle per guest)
Includes bread and microfiltered water
38.00 €
(V.A.T included)