Executive Menu
Executive Menu
Executive Menu
Tuesday to Friday, weekdays - The menu will be served to a full table
Starters
Huelva prawns
(6 units)
and
Assortment of homemade croquettes
Main Courses
Confit cod with baked potato and vegetable ratatouille
and
Stewed Duroc cheeks, with french fries
Homemade desserts or coffee
Crianza Wine
(1/2 bottle per person)
Bread and microfiltered water included
28.00 €
(V.A.T included)